Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287

Journal:

Food Chemistry

Journal Papers

Month/Season:

July

Year:

2021

Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287 | Dr. Seyed Ahmad Mireei

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Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287

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