Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565.

Journal:

Food Chemistry

Journal Papers

Month/Season:

March

Year:

2019

Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565. | Dr. Seyed Ahmad Mireei

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Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565.

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