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Dr. Seyed Ahmad Mireei

Associate Professor of Biosystems Engineering

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Office : Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111. Email : samireei@iut.ac.ir Phone : +98 31 3391 3408 Fax : +98 31 3391 3471 Web Site : Dr. Seyed Ahmad Mireei

Associate Professor

Research Fields : Nondestructive quality evaluation of agricultural products

Postharvest technology

Sensors and testing technology

Teaching

Last News

Recent Publications

Karimyan, F., S. Ayoubi, B. Khalili, S.A. Mireei. 2023. Magnetic susceptibility as a proxy for detection of total petroleum hydrocarbons in contaminated wetlands. Environmental Monitoring and Assessment.

Shoa, P., S.A. Mireei, ... , S.M. van Ruth. 2022. Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis. Journal of Food Composition and Analysis.

Khorsandi, A., A. Hemmat, S.A. Mireei, ... . 2022. Determination of leaf relative water content of two genotypes of sesame using visible and near-infrared (VIS/NIR) spectrometry to detect drought stress. Journal of Crop Production and Processing.

Alomar, S., S.A. Mireei, A. Hemmat, A.A. Masoumi, H. Khademi. 2022. Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy. Scientific Reports. 12(1): 1-7.

Parniani, F., M. Haghighi, S.A. Mireei. 2022. The effect of adjusting fruit loading by pruning on the yield and quality of sweet pepper in low light condition. South African Journal of Botany. 147: 903-914.

Rahimzadeh, H., M. Sadeghi, S.A. Mireei, M. Ghasemi-Varnamkhasti. 2022. Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms. Biosystems Engineering. 216: 132-146.

Alomar, S., S.A. Mireei, A. Hemmat, A.A. Masoumi, H. Khademi. 2021. Comparison of Vis/SWNIR and NIR spectrometers combined with different multivariate techniques for estimating soil fertility parameters of calcareous topsoil. Biosystems Engineering.

Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287

Rahimzadeh, H., M. Sadeghi, S.A. Mireei, M. Ghasemi-Varnamkhasti. 2021. Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors. Chemometrics and Intelligent Laboratory Systems.

Rahmanian, A., S.A. Mireei, S. Sadri, M. Gholami, M. Nazeri. 2020. Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange. Postharvest Biology and Technology. 162: 111118.

Mohammadi Lalabadi, H., M. Sadeghi, S.A. Mireei. 2020. Fish freshness categorization from eyes and gills color features using multiclass artificial neural network and support vector machines. Aquacultural Engineering. 90: 102076.

Rahimzadeh, H., M. Sadeghi, M. Ghasemi-Varnamkhasti, S.A. Mireei, M. Tohidi. 2019. On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage. Journal of Food Engineering. 245: 1-10.

Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565.

Shirzadifar, A. S. Bajwa, S.A. Mireei, K. Howatt, J. Nowatzki. 2018. Weed species discrimination based on SIMCA analysis of plant canopy spectral data. Biosystems Engineering. 171: 143-154.

Ghasemi, A., M. Sadeghi, S.A. Mireei. 2018. Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation. Drying Technology. 36(1): 109-117.

Khorsandi, A. A. Hemmat, S.A. Mireei, R. Amirfattahi, Ehsanzadeh, P. 2018. Plant temperature-based indices using infrared thermography for detecting water status in sesame under greenhouse conditions. Agricultural Water Management. 204: 222-233.

Pourkhak, B., S.A. Mireei, M. Sadeghi, A. Hemmat. 2017. Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture. Measurement. 101: 157-165.

Mireei, S.A., S. Amini-Pozveh, M. Nazeri. 2017. Selecting optimal wavelengths for detection of insect infested tomatoes based on SIMCA-aided CFS algorithm. Postharvest Biology and Technology. 123: 22-32.

Hatami, S., M. Sadeghi, S.A. Mireei. 2017. Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy. 14(15): 1277-1283.

Moomkesh, S., S.A. Mireei, M. Sadeghi, M. Nazeri. 2017. Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy. Biosystems Engineering. 164: 157-170.

Mireei, S.A., R. Bagheri, M. Sadeghi, A. Shahraki. 2016. Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content. Sensors and Actuators A. 247: 289-297.

Mehryar, E., M. Sadeghi, J. Razavi, S.A. Mireei. 2016. Moisture sorption isotherm and glass transition temperature of date powder in terms of various model systems. Journal of Food Process Engineering. 39: 61-68.

Mireei, S.A., M. Sadeghi, A. Heidari, A. Hemmat. On-line firmness sensing of dates using a non-destructive impact testing device. Biosystems Engineering. 129: 288-297.

Naderi-Boldaji, M., M. Fazeliyan-Dehkordi, S.A. Mireei, M. Ghasemi-Varnamkhasti. 2015. Dielectric power spectroscopy as a potential technique for the non-destructive measurement of sugar concentration in sugarcane. Biosystems Engineering. 140: 1-10.

Sadeghi, M. O. Mirzabeigi Kesbi, S.A. Mireei. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture. 93(3): 471-478.

Mireei, S.A., M. Sadeghi. Detecting bunch withering disorder in date fruit by near infrared spectroscopy. Journal of Food Engineering. 114(3): 397-403.

Tohidi, M., M. Sadeghi, S.R. Mousavi, S.A. Mireei. Artificial neural network modeling of process and product indices in deep bed drying of rough rice. Turkish Journal of Agriculture and Forestry. 36(6): 738-748.

Mireei, S.A., S.S. Mohtasebi, R. Massudi , S. Rafiee, A.S. Arabanian and F.A. Silaghi. Application of near-infrared spectroscopy for the assessment of maturity stages of ‘Mazafati’ date fruits.

Dr. Seyed Ahmad Mireei | Associate Professor of Biosystems Engineering

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