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Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565.

مقالات خارجی (ISI)
ماه: 
March
سال: 
2019

تحت نظارت وف بومی

Akbarzadeh, N., S.A. Mireei, G. Askari, A.H. Mahdavi. 2019. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg. Food Chemistry. 277: 558-565. | دکتر سید احمد میره ای

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تحت نظارت وف بومی