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Mehryar, E., M. Sadeghi, J. Razavi, S.A. Mireei. 2016. Moisture sorption isotherm and glass transition temperature of date powder in terms of various model systems. Journal of Food Process Engineering. 39: 61-68

مقالات خارجی (ISI)
ماه: 
February
سال: 
2016

تحت نظارت وف بومی

Mehryar, E., M. Sadeghi, J. Razavi, S.A. Mireei. 2016. Moisture sorption isotherm and glass transition temperature of date powder in terms of various model systems. Journal of Food Process Engineering. 39: 61-68 | دکتر سید احمد میره ای

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تحت نظارت وف بومی