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Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287

Food Chemistry

مقالات خارجی (ISI)
ماه: 
July
سال: 
2021

ارتقاء امنیت وب با وف ایرانی

Shoa, P., S.A. Mireei, A. Hemmat, S.W. Erasmus, S.M. Van Ruth. 2021. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: a case study of edible salts. Food Chemistry. 351: 129287 | دکتر سید احمد میره ای

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ارتقاء امنیت وب با وف ایرانی